Wine & Roses is an extremely flavoursome and elegant herbal tea. Made with handpicked, pesticide free rose petals, wild rosehips from Koonunga Hill, Barossa muscatels, cornflowers and local wax free lemon zest with a touch of vanilla, this blend really shows off the edible beauty of the Barossa.
Also gorgeous as an iced drink in Summer, with a natural sweetness that needs no added sugar. Or try it as a base for poaching fruit in – the resulting rubescent syrup is reason enough, let alone the flavour.
Available in 100g bag or 1kg café service bag.